The reputation of Duck meat as an exquisite poultry has been gathering quite a reputation lately. However, it remains one of those dishes which most people shy-away from when it comes to cooking.
Retaining its place as an extremely popular delicacy in Nordic countries like Denmark, Duck is one of the most popular meats for Christmas Dinners. A Whole Duck can gracefully endow your dinner table and can be stuffed in a similar manner as a Turkey, yet offer an amazingly succulent meat with a crispier texture, especially when slow roasted.
The incredibly tasting duck fat which melts away from the meat when roasted proves to be an excellent seasoning for roast potatoes, promising a unique taste which will blow you away!