Silver Fern Farms are found on the lush-green pastures of New Zealand. The innate premium qualities of this meat lie within its delicate upbringing. Silver Fern sheep enjoy an abundance of clean water, fresh air and lush green grass all year round.
The Silver Fern Farms is a close-knit community of dedicated farmers who really take the meaning of ‘as one with nature’ to a whole new level. Remarkably, the respect they show to the eco-system which they form part of allows the animals to grow strong, healthy and lean. All sheep are 100% grass-fed making sure they grow healthily without the need of any antibiotics or added hormones.
This effort surely pays off. The meat that is produced has a consistently delicious taste. Undoubtedly, its distinctive flavour boasts the mark of red meat as nature intended it to be.
Indulge yourself to a delectable dish of slow roasted Lamb Shanks, a Stuffed Leg of Lamb or any of the carefully selected meats which Silver Fern has to offer.
Bonus – All Silver Fern products are accompanied by excellent cooking suggestions and recipes which truly inspire the joy of cooking.