Sashi Pichania (2.5kg)

€19.50 per kg

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Product Description

Picanha is the Portuguese name for coulotte, a cut of meat sourced from the top sirloin – it’s so juicy and oh-so-tender. Picanha is seriously one of my absolute favorite cuts of meat. Not just me, though. Picanha is one of Brazil’s most prized beef cuts, and is typically the star of the Brazilian churrasco barbecue.

Note: 2 kg serves approximately 7 portions.

This picanha recipe is super easy to make, as this cut of meat doesn’t need a whole lot to turn out delicious. If you want to just grill it with a little coarse salt, it’ll already be fantastic. I do that a lot!

But before you season, cut the meat with the grain into 3-4 chunky steaks. Only after the steaks are grilled and rested, you will cut them against the grain to get all that tender, juicy goodness.

To season it, I tend to keep it real simple. 8/10 times I just roll the Picanha in this type of coarse salt. This salt is really coarse and it’s the best for Brazilian style barbecue.

Rub the sofrito seasoning mixture all over the steaks, and add to your grill immediately (don’t let it marinate. We don’t want anything to distract us from the meat flavor. We just want that garlicky goodness to be added bonus.

After that, add these babies to the hot grill, and grill to your favorite doneness

Rest the steaks for about 5 mins before slicing through it. This moment is emotionally hard to manage, because all you want is to just dive in. Be a little patient…go make the farofa to distract yourself!

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