Chicken Legs Grade “A” (2kg)

€8.40 each

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Product Description

A chicken leg comes from the leg of the chicken, all the way from claw to what would be the animal’s hip. It comes in two parts — the drumstick and the thigh — either attached together or as separate cuts (called a leg quarter). Like the wing, this part of the bird gets a lot of exercise in comparison to other muscles, which is why chicken legs have darker meat. This also means a bit more fat, an addition that adds to the leg’s flavor and juiciness.

Note: 2 kg serves approximately 5 portions.

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